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Culinary Arts

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  • Tasting Notes

    J. Kenji López-Alt hosts Tasting Notes, a one-of-a-kind SummerFest experience blending live music and culinary artistry, where top chefs and musicians create and converse onstage in a multisensory celebration of creativity.

  • San Diego Restaurant Week

    Enjoy an 8-day edible extravaganza featuring 100+ restaurants from Oceanside to Chula Vista offering variations of multi-course menus starting at just $30. Whether you are looking to rake up a deal, create a customized dining plan, or just enjoy some new restaurants, San Diego Restaurant Week has something for everyone! These delicious 8 days are […]

  • WASTED: save the food festival

    Join WASTED: Save the Food Fest on Sept. 28 at The Soap Factory—where top chefs transform food waste into delicious bites. Eat, sip, vote, and celebrate sustainability!

  • Culinary Cinema: The Chef & the Daruma

    Experience The Chef and The Daruma at the San Diego International Film Festival’s Culinary Cinema—film, food, and artistry in one unforgettable Sunday celebration.

  • Vanguardista Night: A Year-End Fundraiser at MATSU

    Featured

    Enjoy a meticulously crafted 6-course Japanese tasting menu in a sleek, intimate setting. $300 per person. Proceeds directly benefit Vanguard Culture’s mission to uplift San Diego’s creative workforce.