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40+ Eateries, Two Miles of Tastings. Experience a delicious mix of burger joints, cafés and sushi restaurants that weave in seamlessly with the eclectic, folksy, tried-and-true mainstays on University Heights, North Park, Normal Heights and Kensington.
Join The Blank Table, San Diego’s secret dinner series, for a 5-course meal, craft cocktails, and a stunning surprise location—all in support of Feeding San Diego.
J. Kenji López-Alt hosts Tasting Notes, a one-of-a-kind SummerFest experience blending live music and culinary artistry, where top chefs and musicians create and converse onstage in a multisensory celebration of creativity.
Enjoy an 8-day edible extravaganza featuring 100+ restaurants from Oceanside to Chula Vista offering variations of multi-course menus starting at just $30. Whether you are looking to rake up a deal, create a customized dining plan, or just enjoy some new restaurants, San Diego Restaurant Week has something for everyone! These delicious 8 days are […]
Join WASTED: Save the Food Fest on Sept. 28 at The Soap Factory—where top chefs transform food waste into delicious bites. Eat, sip, vote, and celebrate sustainability!
Experience The Chef and The Daruma at the San Diego International Film Festival’s Culinary Cinema—film, food, and artistry in one unforgettable Sunday celebration.
Enjoy a meticulously crafted 6-course Japanese tasting menu in a sleek, intimate setting. $300 per person. Proceeds directly benefit Vanguard Culture’s mission to uplift San Diego’s creative workforce.
